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Merry Christmas and all that jazz… and pop…and…

Another year has come and almost gone, and we have a chance to get together with friends and loved ones to enjoy Christmas, Hanukkah and just being with one another.  Although I don’t get a chance to express it much on the blog as it’s devoted to food, I’m big lover of music. When a good friend sent over a holiday card via e-mail she included a wonderful playlist of holiday tunes.

Who can resist a good Christmas album? (Don’t answer that!)Although the tunes have stayed the same for years, it hasn’t stopped musicians from putting their own spin on the classics. New favorites of mine in 2011 were releases by Michael Buble & She & Him.  My all time favorite is Mariah Carey’s signature track & as an 80′s child you can’t have a playlist without Wham. Without further ado, my holiday Spotify playlist is here. If you’re not familiar with Spotify, and are in the United States or select other countries (I’m sorry, Canada!) that the service is supported, click here.

Have a Merry Christmas!

–B.

Holiday Exposure and the Atlanta Food and Wine Festival

Edward Lee

Chef Edward Lee & current season Top Chef contestant

 

Huh? What’s that sound that I hear? I’m pretty sure it’s the marketing machine behind the Atlanta Food & Wine Festival grinding again after a few months, getting folks excited for the next edition of their event that made it’s debut last year, just in time for the holiday gift giving season. The event returns in 2012 on Mother’s Day weekend, May 10th-13th.

Madeira seminar

Last year, AF&WF had the difficult task of building a festival from scratch and getting the word out that they had no relationship to Taste of Atlanta, and although they share a similar name to the festival down in South Beach, it’s an entirely different animal. Paula Deen & Bobby Flay wouldn’t be greeting people coming into Midtown. Festival organizers dug deep and brought chefs from around the South to present their food to both Atlantans and visitors alike.

Chocolate from Asheville, NC

Chef Suzanne V & crew

Although this year’s iteration is in the planning stages, gift certificates are available now, and since I have a plethora of photos from last year’s festival, I thought I’d share a few more in this Holiday Exposure post. In addition to Atlanta restaurants, purveyors from neighboring states Florida & North Carolina provided treats in the tasting tents.

Bistro Aix in Jacksonville, FL

You’ll find folks who’ve made a name for themselves on the national stage, including Chef Suzanne Vizethan who won her episode of Food Network’s Chopped, Hugh Acheson who’s made a name for himself on Top Chef Masters and now judge on Top Chef, and Edward Lee of Louisville, KY’s 610 who is currently competing on the show.

Gift certificates are available online at the Atlanta Food & Wine Festival website.

A Bear Maker Bakery Christmas

Cookies! It’s definitely not Christmas at the Smylie household without tins filled to the brim with a variety of cookies. When I saw the photos posted by the smiling face you see above, I knew that I wanted to include them in this holiday exposure series I’ve got going on this week.

Brandon Tidwell is one half of the phenomenon that is Bear Maker Bakery. I first met Brandon at one of Shameeka Ayers’ popular Sugar Coma festivals where budding entrepreneurs have a stage to present their sugar skills to a discerning public. If you have any doubt of the caliber of the entrepreneurs who have gotten their start there, look no further to High Road Craft Ice Cream’s placement in the Dean & Deluca holiday catalog. My favorite creation of the day? a take on an oatmeal cream pie with Indian spices. I’m sure that Little Debbie would kill for the recipe.

Check out this detail, y'all

I’m a big Ritz cracker fan and another creation in their portfolio are their chocolate dipped peanut butter sandwiches (unofficial nickname, Ritz Carltons) which I love. Their fleur de sel chocolate cookies are a big hit as well.

However, it was a photo of their tray of custom made Christmas cookies that stopped me in my tracks on Facebook the other day. The heavily detailed creations can take 15-20 minutes to create by Brandon’s partner in crime (and in love) John Price. John, a bearded superstar in his own right, competed in the Battle of the Beards recently at the Highland Inn.

The origins of BMB actually began with their popular Christmas cookie parties and  Outwrite Bookstore owner Phillip Rafshoon asked if they’d consider selling their treats in his Midtown store. Their success quickly outgrew their home kitchen & their commercial kitchen space allows them to meet the needs of their retail & coffee shop clients which include Inman Perk, The Collective, Joe’s and Java Lords. Intown Atlanta delivery is available via zifty.com

As you can imagine, after photographing all this tasty goodness, I asked for a taste, and trust me the cookies taste as good they look. Firm, with a bit of chewiness & the right amount of sweetness. Christmas is their most popular season for their cookies, but they decorate year-round and accept custom orders for their premium product.

On my way out the door at The Collective, a special visitor couldn’t help but notice the cookies and was enamored by them as well. All of the rumors of Santa being a cookie hunter are very much true. If you’ve procrastinated on Christmas cards, Santa will be sitting for portraits with children (and pets!) this weekend at The Collective.

 

BEAR MAKER BAKERY BMB on Etsy 404-408-2936 – Call for custom orders and shipping options.

 

 

Cacao Atlanta in Virginia-Highland

It may be in the 60s (!) outside again here in Atlanta today but we’re in the thick of the holiday season here on Savory Exposure and Virginia-Highland is decked out in Christmas lights and colorful displays, as seen above at Paper Source. They’re my go-to spot for letterpress cards and a break from the Hallmark norm.

 

Today’s Holiday Exposure post brings us to the latest location in Kristen Hard’s chocolate empire, Cacao Atlanta Chocolate Company in Virginia-Highland. You’ll find the luxurious truffles and hot chocolate that made the chocolatier famous in Inman Park, as well as the indoor seating that made its debut in the Buckhead location I’ve profiled previously.

The store is packed with holiday gift ideas ranging from boxes of macarons, coffee from local roaster Batdorf & Bronson, and ready-made gift baskets. The housemade marshmallows are not to be missed, especially the new-to-me cinnamon flavored ones.

If you’re unable to pick up their signature chocolate mix, cocoa nibs, chocolate bark or Love Bars in person, you’re in luck as their creations are available in their online shop. If you want a scoop of High Road Craft ice cream, or bottles of Blenheim’s ginger ale (tip: it’s excellent with bourbon) – you’ll have to stop by in person.

CACAO ATLANTA CHOCOLATE COMPANY 1046 N. Highland Ave. Atlanta, GA 30306 404-892-8202

 

 

 

 

 

Give a growler for Christmas y’all

The holiday posts continue with… growlers! After articles praising the benefits of beer growlers in other locales, in Georgia we finally had the chance to welcome the jugs of alcoholic love that our neighbors in other states have enjoyed. Just over a year ago, the first legal sales of growlers filled with beer were sold in Athens, GA at The Beer Growler (owned by Atlantans!). The pioneers have since opened a location in Avondale Estates with an impressive 40 taps.

What’s a growler? A growler’s a glass container of beer with the appropriate labeling, that’s filled by a retailer with 32 or 64 ounces of draft beer. It’s an ideal size for sharing with friends, or fittingly in December, to bring to a holiday party and give as a gift. In addition to getting a taste of draft beer in your own home — there’s a good chance you’ll be able to find a beer that’s in limited supply and not available in bottles.

I have a motley crew of beer growlers from a variety of locations around Atlanta, including the Beer Growler mentioned earlier, and from Atlanta favorite Hop City, but I’ve got to say the “Little Eddie” is my favorite. Eddie is one of the owners of Ale Yeah! Craft Beer Market in Decatur. Check out my man Ale Sharpton‘s tour of Ale Yeah! for Thrilllist.

Eddie’s an awesome guy and passionate about beer. Ale Yeah teamed up with the graphic design masterminds at Esperanza for a new design when 32 oz. growlers were introduced to the shop. Although I don’t live in the neighborhood & stop by when I can, he’s always welcomed me by name and pointed out something for me to try. If you’re looking for Miller Lite or Coors, you’re out of luck, as they’re sticking to their guns and selling the craft beer that they love.

The beer in the glass on this page is from one of my favorite local breweries in Atlanta, and isn’t available in bottles. It’s their winter ale version of Wild Heaven‘s beer Ode to Mercy. Ode to Mercy is an imperial brown ale brewed with coffee from Athens roaster 1000 Faces. It’s probably my favorite beer in Atlanta. The winter ale ups the ante as it’s aged on bourbon oak.

Although Ode to Mercy and it’s companion beer Invocation are available in bottles, the winter ale is a draft-only limited offering that I missed out on last year. It was a special offering on Ale Yeah’s taps and I grabbed two growlers of it. Wild Heaven is very active on Twitter and Facebook and that’s the best bet to see where the winter ale will be tapped next. If you’re in Athens, you’re in luck as the Beer Growler location there will be tapping the winter ale on Wednesday (December 14). A few other spots either have received or will receive the very limited batch, in addition to the spots mentioned, Deckard’s American Tavern, Hop City, Ormsby’s, Sprig, The Family Dog & The Porter in Atlanta, as well as 5 Points Growlers & Trappeze Pub in Athens.

Ale Yeah has its full support behind local breweries and you’ll always find at least one on tap. In addition to Wild Heaven, I’m a fan of Monday Night Brewing’s Drafty Kilt, Red Brick Brewing’s Brick Mason series beers, and Terrapin Hopsecutioner. If someone could convince Sweetwater to brew their Exodus beer year-round and in six-packs, I’d be forever in your debt.

Grab a growler or two this holiday season & drink local!

ALE YEAH! CRAFT BEER MARKET 906 W College Avenue, Decatur, GA 30030 404-371-4331

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