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If there’s ever a place to catch an impromptu meeting of Atlanta foodie types, Holeman & Finch is the place. I ran into a number of food bloggers and friends last night (sans camera!) and had a great time. I missed out on the burger, but the farm egg and pancetta carbonara I did have was incredibly delicious.  Although the camera was safely at home last night, H&F was one of the first restaurants a year ago where I trotted out the camera, and the staff there has always been wonderful. I tried to narrow down to a couple of photographs, but it just didn’t happen. If you head out there tonight and see Regan behind the bar, be sure to tell her happy birthday!

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Greg Best

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buttermilk fried quail, tabasco butter
buttermilk fried quail, tabasco butter

Regan
Regan

Chef Adam Biderman
Chef Adam Biderman

gratin of marrow, parsley salad, country bread
gratin of marrow, parsley salad, country bread

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Announcing Burger Time

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I’d like to give a shout out to all my new readers who’ve found me through the Varasano’s post and links from my fellow food blogs. I hope to keep you coming back for more!

HOLEMAN & FINCH PUBLIC HOUSE 2277 Peachtree Road Atlanta, Georgia 30309 (404) 948-1175