Comments on: Varasano’s Pizzeria opens its doors http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/ Atlanta Food Photography Blog Thu, 26 Jan 2012 20:38:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: HELMAN http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-19891 HELMAN Thu, 21 Jul 2011 21:30:53 +0000 http://www.savoryexposure.com/?p=185#comment-19891 señor varazano he estudiado, su receta para hacer pizza y la estoy aplicando en la actualidad, con excelentes resultados. quiero felicitarle por sus publicaciones que han sido de gran ayuda, mi inquietud es si usted señor Varazano puede hacerme llegar unas fotos de su ayudante que utiliza el DLX CON RODILLOS Y ACCESORIOS SCRAPPER. Le agradeseria su ayudad, Le felicito y deseo prosperidad. att helman sandoval señor varazano he estudiado, su receta para hacer pizza y la estoy aplicando en la actualidad, con excelentes resultados.
quiero felicitarle por sus publicaciones que han sido de gran ayuda, mi inquietud es si usted señor Varazano puede hacerme llegar unas fotos de su ayudante que utiliza el DLX CON RODILLOS Y ACCESORIOS SCRAPPER.
Le agradeseria su ayudad, Le felicito y deseo prosperidad.

att helman sandoval

]]> By: John Williom http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-15891 John Williom Thu, 03 Mar 2011 01:54:46 +0000 http://www.savoryexposure.com/?p=185#comment-15891 Very good and useful things that you have written in your blog. Very good and useful things that you have written in your blog.

]]> By: Crystal http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-12536 Crystal Thu, 04 Nov 2010 19:12:55 +0000 http://www.savoryexposure.com/?p=185#comment-12536 Varasanos is amazing! I went last week on a business trip and the cheese pizza was possibly the best I've ever had. Maybe their recipe will leak on the internet and I can try it at home.. it was so good! -Crystal <a href="http://www.cajunbarbecue.com" rel="nofollow">Propane Burners</a> Varasanos is amazing! I went last week on a business trip and the cheese pizza was possibly the best I’ve ever had. Maybe their recipe will leak on the internet and I can try it at home.. it was so good!
-Crystal
Propane Burners

]]> By: Antonio Conticelli http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-11651 Antonio Conticelli Thu, 23 Sep 2010 15:57:46 +0000 http://www.savoryexposure.com/?p=185#comment-11651 My father was Conticelli, my mother Gargagliano. I grew up in an authentic Sicilian household. Your pizza competes with anything I have had in Sicily.....and in America.....forgettaboutit! Simply the the best in a very comfortable environment....and don't forget the zeppole. My father was Conticelli, my mother Gargagliano. I grew up in an authentic Sicilian household. Your pizza competes with anything I have had in Sicily…..and in America…..forgettaboutit! Simply the the best in a very comfortable environment….and don’t forget the zeppole.

]]> By: charlie d http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-10730 charlie d Sat, 17 Jul 2010 06:06:09 +0000 http://www.savoryexposure.com/?p=185#comment-10730 jeff, I can't tell you how happy I am for you that you have opened your own pizzeria and have followed your passion..I've followed your website for years at pizzamaking .com.. I'm wishing you many years of success.. sorry, I haven't checked out your website in quit some time ..I didn't even even know you opened up a place in Atlanta.. I'll be making a 2 hour stop over to Atlanta on August 2nd on my way to Venice from San Francisco..wish I had the time to try your new place out.. would it be possible to have a pizza delivered by cab to the airport? lol..I sure do wish so.. I've been experimenting a lot lately with my 2 stone and pizza oven using different dough techniques.. thanks again and continued greatness.. charles dvornik jeff, I can’t tell you how happy I am for you that you have opened your own pizzeria and have followed your passion..I’ve followed your website for years at pizzamaking .com..
I’m wishing you many years of success..
sorry, I haven’t checked out your website in quit some time ..I didn’t even even know you opened up a place in Atlanta..
I’ll be making a 2 hour stop over to Atlanta on August 2nd on my way to Venice from San Francisco..wish I had the time to try your new place out..
would it be possible to have a pizza delivered by cab to the airport?
lol..I sure do wish so..
I’ve been experimenting a lot lately with my 2 stone and pizza oven using different dough techniques..
thanks again and continued greatness..
charles dvornik

]]> By: mike http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-6758 mike Sat, 02 Jan 2010 16:04:37 +0000 http://www.savoryexposure.com/?p=185#comment-6758 ihave been trying to make good pizza for years and it did not happen until i learned from your journals thanks fellow atlantan. ps. i have'nt made it to the restaurant yet but I will this month ihave been trying to make good pizza for years and it did not happen until i learned from your journals thanks fellow atlantan.

ps. i have’nt made it to the restaurant yet but I will this month

]]> By: Ken Ford http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-4545 Ken Ford Sat, 19 Sep 2009 23:26:32 +0000 http://www.savoryexposure.com/?p=185#comment-4545 This is wonderful, thank you. This is wonderful, thank you.

]]> By: Rob Tarzia http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-4489 Rob Tarzia Fri, 18 Sep 2009 02:03:16 +0000 http://www.savoryexposure.com/?p=185#comment-4489 HI Jeff, Im looking to do the same. I love pizza, and want to open my own coal brick oven pizzeria. Im doing all my homework, and my mom who was born in italy, is teaching me all about the dough, but I still can not master that grimaldis (patsys) taste. Can you please help me. Does he or you use 00 flour? Do you mix your flour. We are doing the sourdough starter also. Thanks Buddy Rob Tarzia Middletown NJ HI Jeff,

Im looking to do the same. I love pizza, and want to open my own coal brick oven pizzeria. Im doing all my homework, and my mom who was born in italy, is teaching me all about the dough, but I still can not master that grimaldis (patsys) taste. Can you please help me. Does he or you use 00 flour? Do you mix your flour. We are doing the sourdough starter also. Thanks Buddy

Rob Tarzia
Middletown NJ

]]> By: Christine http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-3661 Christine Wed, 19 Aug 2009 11:21:54 +0000 http://www.savoryexposure.com/?p=185#comment-3661 I saw Jeff Varasano on the morning news. I also saw a women making pizza. I believe it is a friend I met at a campground in N. Ga. Rocky Mountain. Could you please ask her to e-mail me. Let her know: (Yes we are still selling the 29' Camper.) My husband and I are originally from NJ and are always looking for authentic food. Yes we are telling everyone about your place. I saw Jeff Varasano on the morning news. I also saw a women making pizza. I believe it is a friend I met at a campground in N. Ga. Rocky Mountain. Could you please ask her to e-mail me. Let her know: (Yes we are still selling the 29′ Camper.) My husband and I are originally from NJ and are always looking for authentic food. Yes we are telling everyone about your place.

]]> By: Leslie http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/comment-page-1/#comment-3279 Leslie Tue, 04 Aug 2009 03:50:59 +0000 http://www.savoryexposure.com/?p=185#comment-3279 Jeff you are awesome. I'll definitely have to try your pizza when I'm in your city. Jeff you are awesome. I’ll definitely have to try your pizza when I’m in your city.

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