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Monthly Archives: May 2009

Abattoir

ab·at·toir (ab′ə twär′, ab′ə twär′) noun a slaughterhouse Abattoir has arrived. Across the train tracks from their sister restaurants Bacchanalia & Quiñones, is a “meat-centric” restaurant with a much more casual feel than their upscale siblings. Although the menu is extensive with a number of offerings including lamb liver fritters, potted chicken liver & foie […]

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Coming soon

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P’Cheen

P’Cheen arrived on the scene years before gastropub became a buzzword in Atlanta. Despite being located at the base of an apartment complex on Highland Ave., its got a cool vibe and uses its space well. The official name is P’Cheen International Bistro & Pub (breathe!) and the menu is literally all over the map. […]

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Grits in the Garden

The skies above Atlanta can’t seem to figure out what season it is lately, but the calendar does seem to indicate that it is indeed spring. I love spring in Atlanta, especially when it comes to dining outdoors. So when my friend Mike invited me over for shrimp and grits, inspired by a recent trip […]

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