ab·at·toir (ab′ə twär′, ab′ə twär′)
noun
a slaughterhouse
Abattoir has arrived. Across the train tracks from their sister restaurants Bacchanalia & Quiñones, is a “meat-centric” restaurant with a much more casual feel than their upscale siblings. Although the menu is extensive with a number of offerings including lamb liver fritters, potted chicken liver & foie gras, and lambs tongue, I was here to just grab the all-American burger & fries — so this post will be a quick one.
The Abbatoir burger is created with both beef and pork, so the inevitable comparisons to others are almost useless. The burger is its own beast and is tasty. I look forward to checking out the rest of the menu. For a more detailed early look, check out this post.
The restaurant’s website is not yet ready for primetime — the restaurant is currently open for dinner Tuesday-Saturday 5-11pm.A menu can be found here.
ABATTOIR 1170 Howell Mill Road 404-892-3335
by Broderick
6 comments
link to this post email a friend