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Rolling Bones BBQ

Chef Todd Richards

Chef Todd Richards

Rolling Bones has been with us here in Atlanta for a while but its recently changed ownership and Chef Todd Richards and company have changed things up a bit. The chicken & pork & beef are still here. A couple of additions include soy & citrus marinaded duck and smoked salmon.

a li'l duck for ya

a li'l duck for ya

Benton’s bacon has been added to the potato salad and the corn on the cob comes with paprika butter.

Jimmy from Eat it Atlanta checks out the potato salad

Jimmy from Eat it Atlanta checks out the potato salad

Rolling Bones chicken & corn on the cob w/ paprika butter

Rolling Bones chicken & corn on the cob w/ paprika butter

I’ve been a couple of times since the menu revamp and took a couple of shots in between chowing down with a couple of my blogger bro’s. Please note that the menu on their website is from their previous incarnation. A version of the new menu can be found on Chef Richards’ blog here. Happy 4th!

Brunswick stew

Brunswick stew

order here

Beef brisket (my fave) + duck

Beef brisket (my fave) + duck

ROLLING BONES BBQ 377 Edgewood Atlanta, GA 30312 404.222.2324