Rolling Bones has been with us here in Atlanta for a while but its recently changed ownership and Chef Todd Richards and company have changed things up a bit. The chicken & pork & beef are still here. A couple of additions include soy & citrus marinaded duck and smoked salmon.
Benton’s bacon has been added to the potato salad and the corn on the cob comes with paprika butter.
I’ve been a couple of times since the menu revamp and took a couple of shots in between chowing down with a couple of my blogger bro’s. Please note that the menu on their website is from their previous incarnation. A version of the new menu can be found on Chef Richards’ blog here. Happy 4th!
ROLLING BONES BBQ 377 Edgewood Atlanta, GA 30312 404.222.2324