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Saturday morning @ ParkGrounds

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A wine list with just one or two wines? It’s just unacceptable, however for the most part it’s acceptable when it comes to coffee. ParkGrounds menu can be a bit intimidating for a newcomer with typically more than four coffees available to choose from various regions in the coffee word.

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This doesn’t need to be the case, as tasting notes on the board and  the baristas are happy to help. This particular morning I chose their Gayo from Sumatra. Deep with some chocolatey notes.

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Coffee is freshly ground, and prepared personally via their Pour-Over method as demonstrated by Lopez above. The whole process takes a little bit longer than grabbing a cup & heading out of there in two minutes, but it’s well worth the wait. If you’re not in the vicinity, Details has a great article on prepping your own brew at home.

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PARKGROUNDS 142 Flat Shoals Ave SE Atlanta, GA 30316 678-528-9901

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August 1, 2009 - 7:51 am Dave C - Have you tried their other methods? Aside: whenever I see pourover I always want to call it combover. heh.

August 1, 2009 - 9:25 am Bobb L - Looks GREAT! Thanks Broderick!

August 1, 2009 - 2:27 pm B - @Dave- I haven't! I'll have to do that next time. @Bobb- Glad you enjoyed the post.

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