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A Sugar High courtesy of Maison Robert

Creme Anglaise

Today I found myself with an unexpected free day and ended up in Chamblee to finally check out Maison Robert after being tipped off in Bill Addison’s blog. I didn’t have my camera with me at the time but did bring home some goodies and snapped a few shots. My friend Chloe shares her faves on Chow Down Atlanta.

Lemon Tartelette

Raspberry Orange Mousse

MAISON ROBERT 5256 Peachtree Road, Suite 110 Chamblee, GA 30341 770-454-6442

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February 2, 2010 - 10:48 pm Chloe - So did you get any macarons? The Black Cherry Frangipane and Creme Anglais are soooo good. But nothing beats the croissants. Heavenly.

February 3, 2010 - 10:06 am Patti Davis - That place is a totally hidden treasure. Love it. Love the photos!

February 3, 2010 - 10:48 am Brody - Wow, thanks for sharing. As always, your beautiful pictures have inspired me to to try something new. I will soon be visiting Maison Robert.

February 3, 2010 - 11:51 am Cookin' Canuck - What gorgeous photos! I am now craving something sweet.

February 3, 2010 - 6:15 pm bunkycooks - I am so glad to know about this place! The pics are beautiful. Luckily, it is not too far from Vinings!

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