Comments on: A Sugar High courtesy of Maison Robert

By: bunkycooks

bunkycooks — Wed, 03 Feb 2010 23:15:18 +0000

I am so glad to know about this place! The pics are beautiful. Luckily, it is not too far from Vinings!

Cookin' Canuck — Wed, 03 Feb 2010 16:51:09 +0000

What gorgeous photos! I am now craving something sweet.

Brody — Wed, 03 Feb 2010 15:48:28 +0000

Wow, thanks for sharing. As always, your beautiful pictures have inspired me to to try something new. I will soon be visiting Maison Robert.

Patti Davis — Wed, 03 Feb 2010 15:06:57 +0000

That place is a totally hidden treasure. Love it. Love the photos!

Chloe — Wed, 03 Feb 2010 03:48:04 +0000

So did you get any macarons? The Black Cherry Frangipane and Creme Anglais are soooo good. But nothing beats the croissants. Heavenly.