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Cochon 555

Monday, April 19, 2010 Posted in food, General

I had an amazing time photographing the Cochon 555 event for Taste Network this weekend. Plenty of pork, wine, and good times all around. I’m still editing photos but wanted to throw up a few on the blog for you. Congratulations to the 2010 Prince of Porc — Sean Brock of McCrady’s restaurant in Charleston!

Sean Brock, McCrady's Restaurant

Jasmine Hirsch of Hirsch Vineyards

Kevin Gillespie, Woodfire Grill

Kelly English, Restaurant Iris - Memphis

Nick Melvin, Parish -- Heritage pork injected with 12 lbs. of hamhock butter

Kevin Rathbun, Rathbun's

Brady Lowe, Taste Network

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by Broderick

4 comments

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April 29, 2010 - 4:46 am sandra - I see a lot of pork!Really crazy!

May 14, 2010 - 5:57 pm marshall - Looks like a great event. Love the pics. How was the heritage pork injected with 12lbs of hamhock butter? Because that sounds delicious.

April 19, 2010 - 9:00 am Tweets that mention Cochon 555 | Atlanta Food Blog -- Topsy.com - [...] This post was mentioned on Twitter by Savory Exposure. Savory Exposure said: New blog post - a few photos from @Cochon555 http://bit.ly/dvbHXQ [...]

April 20, 2010 - 12:46 pm A report from Cochon 555 | Omnivore Atlanta - [...] are some great photos from the event over at Savory Exposure. var linkwithin_site_id = 36179; (function () { var elem = document.createElement('script'); [...]

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