I wanted to share a few snaps from a dinner I was invited to last month at Bakeshop in Midtown Atlanta. They call their concept BYOBakeshop dinners and provide a break from the bakery and sandwich shop day scene to provide an intimate, full service experience once a month. As you might imagine, you’re able to bring your own beverage to pair with the passed apps and three course menu.  It’s a pop-up restaurant of sorts, with Chef Suzanne Vizethann of The Hungry Peach cafe setting the menu with Bakeshop owner Jonathan St. Hilaire. This weekend’s menu is available on their website .

BAKESHOP / BYOB DINNERS 903 PEACHTREE ST NE ATLANTA, GA 30309 404-295-2476