The Field of Greens Festival has come and gone, and hordes of folks came out to Whipporwill Hollow Organic Farm to try the food from area chefs, shop at the farmer’s market, check out the kid’s village and support Slow Food Atlanta.
Dishes ranged from huitlacoche quesadillas from Taqueria Del Sol, homemade lamb sausages from One Flew South, Shrimp & Grits from Chicken & the Egg, Pumpkin Spaetzle from Five Seasons and my favorite, Tennessee hot chicken from Holeman & Finch Public House.
I had a great time at this year’s festival and looking forward to the next one. I also had far too many photos that I couldn’t fit into this post. Please keep an eye on the Savory Exposure facebook page for more this week.