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Monthly Archives: May 2013

The Burger at The General Muir

Atlantans love a good burger, occasionally bordering on obsession. Two restaurant burgers in particular, the meaty sandwiches from Bocado and Holeman & Finch have both become so popular that they’ve been evolving into their own outposts. My friend Todd Ginsberg is responsible for the creation at Bocado and has been tweaking versions of his own […]

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The Atlanta Food & Wine Festival is back

  As I write this, chefs from across the South are prepping to converge on Midtown Atlanta for the third annual Atlanta Food and Wine Festival and I can’t wait. The festival has been headquartered at the Loews Hotel and surrounding area since 2011 and will again play as a host to the event which […]

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Steady Hand Pour House @ Empire State South

  While their pop-up residency at the Iberian Pig in Decatur is coming to a close this week, Steady Hand Pour House’s weekly outdoor patio parties at Empire State South are just getting started. On Saturday afternoons, through August, you’ll find coffee (pourover or iced) , assorted libations, & whatever the Chef Ryan Smith & the […]

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Low Country Boil season

A couple of weeks ago I had the pleasure of being invited to not one, but two outdoor crawfish boils, and I jumped at the chance to attend both. One invite came from an old friend, and fellow blogger Sean of The Hungry Southerner, and one new, Jeff Sigler, chef at The Lawrence. Both of […]

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Ryan Pernice of Table & Main

In my last post, I briefly mentioned that I headed up to Roswell, GA for a quick photo shoot & decided to make a day of it and hit a few stops in and around the town’s historic downtown. I’ve spoken with Ryan Pernice, owner of Table & Main restaurant online for a while but […]

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