Atlantans love a good burger, occasionally bordering on obsession. Two restaurant burgers in particular, the meaty sandwiches from Bocado and Holeman & Finch have both become so popular that they’ve been evolving into their own outposts.
My friend Todd Ginsberg is responsible for the creation at Bocado and has been tweaking versions of his own at his new restaurant The General Muir near Emory University and I stopped by yesterday to give it a try.
The dinner burger is topped with crispy version of the pastrami found in TGM’s popular reuben, Russian dressing, gruyere cheese, pickles and caramelized onions. I’m not sure if the photo even expresses how massive the burger is & I certainly enjoyed it. Have you tried it? I’d love to hear your thoughts.
1540 Avenue Place, Suite B-230
Atlanta, GA 30329