Stone crab cocktail by Chef Frank Lee of Charleston at the About South dinner
Stone crab cocktail by Chef Frank Lee of Charleston – About South dinner

The third edition of the Atlanta Food & Wine Festival is in the books and a great time was had by all. I did bring my big camera to the event but I couldn’t help but take iPhone snaps throughout the three day weekend. I’ll have more to say and additional photos this week, but I wanted to present a few on the blog for those that don’t stalk me on Twitter, Facebook and Instagram. Cheers!

Proof & Provision bartender Nate Shuman during the "A Bitter Realization" seminar
Proof & Provision bartender Nate Shuman during the “A Bitter Realization” seminar

Moonshine at the Eating & Drinking Alabama seminar with Chef Chris Hastings
Moonshine at the Eating & Drinking Alabama seminar with Chef Chris Hastings

The Lewis Bros. @ Bettola tent
The Lewis Bros. @ Bettola tent

 

 

 

North Carolina distiller Troy Ball of Troy & Sons
North Carolina distiller Troy Ball of Troy & Sons

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Sublime Doughnuts

Chef Edward Lee at the "Liberating Your Lettuce" seminar
Chef Edward Lee at the “Liberating Your Lettuce” seminar

 

Chefs from Decatur's Paper Plane
Chefs from Decatur’s Paper Plane

 

Between session bites on the grilling terrace from Nashville's Hermitage Hotel
Between session bites on the grilling terrace from Nashville’s Hermitage Hotel

 

Moonshine cocktails from Seven Lamps bartender Arianne Fielder
Moonshine cocktails from Seven Lamps bartender Arianne Fielder

Peekytoe crab & hushpuppies from Lure chef David Bradley
Peekytoe crab & hushpuppies from Lure chef David Bradley