SubscribeOh, Antico Pizza… There have been plenty of changes since Antico Pizza crept onto the scene last fall…the availability of seating, a POS system replacing handwritten tickets, lunch hours…but the important details are still the same — authentic ingredients, pizza ovens imported from Naples, and a fun atmosphere are the same as they ever were.
On...
Me: Say what?
Keira: Food is sex!
Me: Can I quote you on that?
Keira: Of course. It is, isn’t?
Me: Um, yeah. *blushing*
That’s the super-paraphrased version of a conversation last night at Pacci with executive chef Keira Moritz last night. Along with your Valentine’s Day dinner this weekend, you’ll sent home with a paint brush & a chocolate...
Who’s that guy up above? He’s Rob Beecham aka @MontaluceWine on twitter and last week invited perhaps the largest group of food & wine bloggers in Atlanta up to the vineyard for a day in Dahlonega. Rob and his brother Brent (@MVineyards) are quite active and organized & recruited folks almost entirely through twitter.
Georgia wines...
I’ve been on a bit of an Asian kick lately, and Korean food is very new to me. I love trying out new spots, and this past weekend a friend who’s a fellow photographer from Alabama came through town he invited me to check out Book Chang Dong with him.
You can’t beat a bowl of...
After a month or two of tweeting back and forth, and a few threatening weather forecasts — Montaluce Vineyards put on their food and wine conclave inviting bloggers to their winery in North Georgia. Full disclosure alert! Montaluce provided the food & wine at no cost to us bloggers. That alert brought to you by...
