Savory Exposure – Atlanta Food Blog

Just who is this woman on the top of this page? It’s Dale, head of the grandaddy of Atlanta food fests, Taste of Atlanta. She’d really love to see you this weekend. Taste of Atlanta has bounced around the city in year’s past and has seemed to have found it’s groove in Midtown at Technology...

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The Field of Greens Festival has come and gone, and hordes of folks came out to Whipporwill Hollow Organic Farm to try the food from area chefs, shop at the farmer’s market, check out the kid’s village and support Slow Food Atlanta. Dishes ranged from huitlacoche quesadillas from Taqueria Del Sol, homemade lamb sausages from...

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After rumors, name changes, and typical Atlanta restaurant permit squabbles over parking,Top Chef Richard Blais’ ode to the hot dog, HD1 restaurant has finally opened its doors in Poncey-Highland. So, who exactly is the smiling face you see above? That would be Jared Lee Pyles, executive chef at HD1 who has worked with Blais at other...

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Fall has arrived! OK, yes I need to settle down now. The calendar might not say that it’s fall but the gigantic temperature display outside of my window said 60 degrees and I couldn’t believe my eyes. A chill in the air, and clouds in the sky made Atlanta feel a bit more like Seattle...

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A couple of weeks ago a call went out on Twitter and Facebook announcing a pie party by Seattle’s Shauna Ahern, better known as the Gluten-Free Girl. I’ve never made a pie before and decided that this would be a good time as any to try. What pie should I make? It’s definitely peach time...

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