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	<title>Savory Exposure - Atlanta Food Blog &#187; Restaurant</title>
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	<link>http://www.savoryexposure.com</link>
	<description>Atlanta Food Photography Blog</description>
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		<title>Taste of Atlanta this weekend</title>
		<link>http://www.savoryexposure.com/2011/10/taste-of-atlanta-this-weekend/</link>
		<comments>http://www.savoryexposure.com/2011/10/taste-of-atlanta-this-weekend/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 15:26:20 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Taste of Atlanta]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1868</guid>
		<description><![CDATA[Just who is this woman on the top of this page? It&#8217;s Dale, head of the grandaddy of Atlanta food fests, Taste of Atlanta. She&#8217;d really love to see you this weekend. Taste of Atlanta has bounced around the city in year&#8217;s past and has seemed to have found it&#8217;s groove in Midtown at Technology [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Field of Greens 2011 recap</title>
		<link>http://www.savoryexposure.com/2011/10/field-of-greens-2011-recap/</link>
		<comments>http://www.savoryexposure.com/2011/10/field-of-greens-2011-recap/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 18:36:14 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Field of Greens]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Walnut Grove]]></category>
		<category><![CDATA[Walton County]]></category>
		<category><![CDATA[Whippoorwill Farm]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1825</guid>
		<description><![CDATA[The Field of Greens Festival has come and gone, and hordes of folks came out to Whipporwill Hollow Organic Farm to try the food from area chefs, shop at the farmer&#8217;s market, check out the kid&#8217;s village and support Slow Food Atlanta. Dishes ranged from huitlacoche quesadillas from Taqueria Del Sol, homemade lamb sausages from [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>HD1 by Richard Blais</title>
		<link>http://www.savoryexposure.com/2011/09/hd1-by-richard-blais/</link>
		<comments>http://www.savoryexposure.com/2011/09/hd1-by-richard-blais/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 19:58:09 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta food]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Haute Doggery]]></category>
		<category><![CDATA[HD1]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[Jared Lee Pyles]]></category>
		<category><![CDATA[Poncey-Highland]]></category>
		<category><![CDATA[Richard Blais]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1744</guid>
		<description><![CDATA[After rumors, name changes, and typical Atlanta restaurant permit squabbles over parking,Top Chef Richard Blais’ ode to the hot dog, HD1 restaurant has finally opened its doors in Poncey-Highland. So, who exactly is the smiling face you see above? That would be Jared Lee Pyles, executive chef at HD1 who has worked with Blais at other [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2011/09/hd1-by-richard-blais/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>The Bakery at Cakes &amp; Ale</title>
		<link>http://www.savoryexposure.com/2011/09/the-bakery-at-cakes-ale/</link>
		<comments>http://www.savoryexposure.com/2011/09/the-bakery-at-cakes-ale/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 21:15:28 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Cakes & Ale]]></category>
		<category><![CDATA[David Sweeney]]></category>
		<category><![CDATA[Decatur]]></category>
		<category><![CDATA[Decatur Square]]></category>
		<category><![CDATA[Dynamic Dish]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1701</guid>
		<description><![CDATA[Fall has arrived! OK, yes I need to settle down now. The calendar might not say that it’s fall but the gigantic temperature display outside of my window said 60 degrees and I couldn’t believe my eyes. A chill in the air, and clouds in the sky made Atlanta feel a bit more like Seattle [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>A Pie Party at Delancey in Seattle</title>
		<link>http://www.savoryexposure.com/2011/07/a-pie-party-at-delancey-in-seattle/</link>
		<comments>http://www.savoryexposure.com/2011/07/a-pie-party-at-delancey-in-seattle/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 01:52:54 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ballard]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Pie Party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1616</guid>
		<description><![CDATA[A couple of weeks ago a call went out on Twitter and Facebook announcing a pie party by Seattle’s Shauna Ahern, better known as the Gluten-Free Girl. I’ve never made a pie before and decided that this would be a good time as any to try. What pie should I make? It’s definitely peach time [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2011/07/a-pie-party-at-delancey-in-seattle/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>LeRoy&#8217;s Fried Chicken</title>
		<link>http://www.savoryexposure.com/2011/06/leroys-fried-chicken/</link>
		<comments>http://www.savoryexposure.com/2011/06/leroys-fried-chicken/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 01:11:11 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Chef Julia LeRoy]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Howell Mill]]></category>
		<category><![CDATA[take out]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1595</guid>
		<description><![CDATA[&#160; I took a few iPhone snaps at the new LeRoy&#8217;s Fried Chicken stand on the Westside. You can get some background on the new shop on the Atlanta Magazine blog Covered Dish. There isn&#8217;t a website to speak of that I know of, however the chef behind the stand &#8211; Chef Julia Leroy is [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2011/06/leroys-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Big Tex Cantina in Decatur</title>
		<link>http://www.savoryexposure.com/2011/05/big-tex-cantina-in-decatur/</link>
		<comments>http://www.savoryexposure.com/2011/05/big-tex-cantina-in-decatur/#comments</comments>
		<pubDate>Mon, 30 May 2011 19:07:57 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Big Tex Cantina]]></category>
		<category><![CDATA[Decatur]]></category>
		<category><![CDATA[Downtown Decatur]]></category>
		<category><![CDATA[Fox Brothers BBQ]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Texan]]></category>
		<category><![CDATA[Texas]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1528</guid>
		<description><![CDATA[I&#8217;m slightly addicted to Twitter. I&#8217;ll admit it! I&#8217;m able to keep up with friends, make new ones, and keep tabs on what&#8217;s going on around town. Consistent tweets about watermelon margaritas from the folks at Fox Brothers BBQ led me to their three day old  Texas-themed venture Big Tex Cantina in Decatur. Considering the [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2011/05/big-tex-cantina-in-decatur/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A glance at One Eared Stag</title>
		<link>http://www.savoryexposure.com/2011/05/a-glance-at-one-eared-stag/</link>
		<comments>http://www.savoryexposure.com/2011/05/a-glance-at-one-eared-stag/#comments</comments>
		<pubDate>Thu, 26 May 2011 02:36:33 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Holy Taco]]></category>
		<category><![CDATA[Inman Park]]></category>
		<category><![CDATA[One Eared Stag]]></category>
		<category><![CDATA[Robert Phalen]]></category>
		<category><![CDATA[Shaun's]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1515</guid>
		<description><![CDATA[After a brief stroll around the Wednesday food cart scene in the Rathbun&#8217;s parking lot (post will be forthcoming) , Tami and I dropped into the old Shaun&#8217;s space to check out One Eared Stag. The new restaurant in Inman Park is brought to us by Robert Phalen, executive chef of Holy Taco in East [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2011/05/a-glance-at-one-eared-stag/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BYO Bakeshop Atlanta</title>
		<link>http://www.savoryexposure.com/2011/05/byo-bakeshop-atlanta/</link>
		<comments>http://www.savoryexposure.com/2011/05/byo-bakeshop-atlanta/#comments</comments>
		<pubDate>Wed, 04 May 2011 15:14:37 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1468</guid>
		<description><![CDATA[I wanted to share a few snaps from a dinner I was invited to last month at Bakeshop in Midtown Atlanta. They call their concept BYOBakeshop dinners and provide a break from the bakery and sandwich shop day scene to provide an intimate, full service experience once a month. As you might imagine, you&#8217;re able [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2011/05/byo-bakeshop-atlanta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining in the Dark</title>
		<link>http://www.savoryexposure.com/2010/12/dining-in-the-dark/</link>
		<comments>http://www.savoryexposure.com/2010/12/dining-in-the-dark/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 15:35:03 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Dialog in the Dark]]></category>
		<category><![CDATA[Dining in the Dark]]></category>
		<category><![CDATA[Ron Eyester]]></category>
		<category><![CDATA[Rosebud]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1285</guid>
		<description><![CDATA[Typically on this blog you&#8217;d see an array of beautiful photos, a bit of food porn and a sprinkling of words. Sadly, there won&#8217;t be tantalizing food shots in this post&#8230; but there will be a photo or two. As you&#8217;ve no doubt noticed on this blog, I love going out to eat. I love [...]]]></description>
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		<slash:comments>1</slash:comments>
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