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	<title>Atlanta Food Blog &#187; Restaurant</title>
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	<link>http://www.savoryexposure.com</link>
	<description>Atlanta Food Photography Blog</description>
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		<title>Atlanta Beer Week</title>
		<link>http://www.savoryexposure.com/2010/05/atlanta-beer-week/</link>
		<comments>http://www.savoryexposure.com/2010/05/atlanta-beer-week/#comments</comments>
		<pubDate>Wed, 19 May 2010 13:04:07 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Atlanta Beer Week]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1103</guid>
		<description><![CDATA[Atlanta&#8217;s first annual beer week is here! Restaurants all over town are hosting events and dinners to celeberate craft beer. Be sure to check out @AtlantaBeerWeek on twitter and their website to keep track on the latest additions to the schedule. Tweet This! Share this on Facebook Stumble upon something good? Share it on StumbleUpon [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jitlada &#8211; Los Angeles</title>
		<link>http://www.savoryexposure.com/2010/05/jitlada-los-angeles/</link>
		<comments>http://www.savoryexposure.com/2010/05/jitlada-los-angeles/#comments</comments>
		<pubDate>Sat, 15 May 2010 02:31:26 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Jitlada]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Southern Thai]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1087</guid>
		<description><![CDATA[What&#8217;s this sign say above?? I can&#8217;t be too sure, as I&#8217;m not fluent in Thai, but if you happen to be in Los Angeles, immediately turn around and park happily in this shopping center and be prepared for deliciousness. A friend who I&#8217;d never met in person, Teri sent me a text the second [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Snapshot: Pizzaiolo &amp; Son &#8211; Antico Pizza Napoletana</title>
		<link>http://www.savoryexposure.com/2010/05/snapshot-pizzaiolo-son-antico-pizza-napoletana/</link>
		<comments>http://www.savoryexposure.com/2010/05/snapshot-pizzaiolo-son-antico-pizza-napoletana/#comments</comments>
		<pubDate>Sun, 02 May 2010 13:55:26 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Antico Pizza]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[blackandwhite]]></category>
		<category><![CDATA[bw]]></category>
		<category><![CDATA[Giovanni]]></category>
		<category><![CDATA[Johnny]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1084</guid>
		<description><![CDATA[I was flipping through some photos in my archives last night and posted a few to twitter last night. This was taken on the same day as the group from this Antico post, this snapshot received the most love&#8230; Tweet This! Share this on Facebook Stumble upon something good? Share it on StumbleUpon Subscribe to [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/05/snapshot-pizzaiolo-son-antico-pizza-napoletana/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Toast of the Town Atlanta + giveaway!</title>
		<link>http://www.savoryexposure.com/2010/04/toast-of-the-town-atlanta-giveaway/</link>
		<comments>http://www.savoryexposure.com/2010/04/toast-of-the-town-atlanta-giveaway/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 12:44:35 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Toast of the Town]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1021</guid>
		<description><![CDATA[It&#8217;s finally starting to feel like Spring around here! Spring events and festivals are popping up all over, and was happy to be invited to give away a pair of grand tasting tickets to Toast of the Town this Thursday at the Georgia Aquarium. I attended the event last year and a number of restaurants [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Snapshot &#8211; Spice Market Atlanta</title>
		<link>http://www.savoryexposure.com/2010/03/snapshot-spice-market-atlanta/</link>
		<comments>http://www.savoryexposure.com/2010/03/snapshot-spice-market-atlanta/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 03:06:26 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Jean-Georges Vongerichten]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Spice Market]]></category>
		<category><![CDATA[Spice Market Atlanta]]></category>
		<category><![CDATA[W Hotel]]></category>
		<category><![CDATA[W Hotel Midtown]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=978</guid>
		<description><![CDATA[Tweet This! Share this on Facebook Stumble upon something good? Share it on StumbleUpon Subscribe to the comments for this post? Blog this on Blogger Share this on del.icio.us Digg this! Share this on FriendFeed Share this on Reddit Post on Google Buzz Post this to MySpace Share this on Technorati Post this on Diigo [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Back to Antico Pizza</title>
		<link>http://www.savoryexposure.com/2010/02/back-to-antico-pizza/</link>
		<comments>http://www.savoryexposure.com/2010/02/back-to-antico-pizza/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 15:25:52 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Antico Pizza]]></category>
		<category><![CDATA[Antico Pizza Atlanta]]></category>
		<category><![CDATA[Antico Pizza Napoletana]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[Georgia Tech]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Neapolitan]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=911</guid>
		<description><![CDATA[Oh, Antico Pizza&#8230; There have been plenty of changes since Antico Pizza crept onto the scene last fall&#8230;the availability of seating, a POS system replacing handwritten tickets, lunch hours&#8230;but the important details are still the same &#8212; authentic ingredients, pizza ovens imported from Naples, and a fun atmosphere are the same as they ever were. [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/02/back-to-antico-pizza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>After dinner delight at Pacci</title>
		<link>http://www.savoryexposure.com/2010/02/after-dinner-delight-at-pacci/</link>
		<comments>http://www.savoryexposure.com/2010/02/after-dinner-delight-at-pacci/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 13:41:17 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[body paint]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pacci]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=868</guid>
		<description><![CDATA[Me: Say what? Keira: Food is sex! Me: Can I quote you on that? Keira: Of course. It is, isn&#8217;t? Me: Um, yeah. *blushing* That&#8217;s the super-paraphrased version of a conversation last night at Pacci with executive chef Keira Moritz last night.  Along with your Valentine&#8217;s Day dinner this weekend, you&#8217;ll sent home with a [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/02/after-dinner-delight-at-pacci/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Montaluce Vineyards &amp; Le Vigne Ristorante</title>
		<link>http://www.savoryexposure.com/2010/02/montaluce-vineyards-le-vigne-ristorante/</link>
		<comments>http://www.savoryexposure.com/2010/02/montaluce-vineyards-le-vigne-ristorante/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 17:36:21 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[conclave]]></category>
		<category><![CDATA[Dahlonega]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Georgia mountains]]></category>
		<category><![CDATA[Georgia wine country]]></category>
		<category><![CDATA[Le Vigne]]></category>
		<category><![CDATA[Montaluce]]></category>
		<category><![CDATA[North Georgia]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=837</guid>
		<description><![CDATA[Who&#8217;s that guy up above? He&#8217;s Rob Beecham aka @MontaluceWine on twitter and last week invited perhaps the largest group of food &#38; wine bloggers in Atlanta up to the vineyard for a day in Dahlonega. Rob and his brother Brent (@MVineyards) are quite active and organized &#38; recruited folks almost entirely through twitter. Georgia [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/02/montaluce-vineyards-le-vigne-ristorante/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Book Chang Dong</title>
		<link>http://www.savoryexposure.com/2010/02/book-chang-dong/</link>
		<comments>http://www.savoryexposure.com/2010/02/book-chang-dong/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 02:16:50 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Book Chang Dong]]></category>
		<category><![CDATA[Buk Chang Dong]]></category>
		<category><![CDATA[Duluth]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Gwinnett]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Park Village]]></category>
		<category><![CDATA[Super H Mart]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tofu house]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=815</guid>
		<description><![CDATA[I&#8217;ve been on a bit of an Asian kick lately, and Korean food is very new to me. I love trying out new spots, and this past weekend a friend who&#8217;s a fellow photographer from Alabama came through town he invited me to check out Book Chang Dong with him. You can&#8217;t beat a bowl [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/02/book-chang-dong/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Montaluce Vineyards &#8211; Preview</title>
		<link>http://www.savoryexposure.com/2010/01/montaluce-vineyards-preview/</link>
		<comments>http://www.savoryexposure.com/2010/01/montaluce-vineyards-preview/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 04:42:18 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Dahlonega]]></category>
		<category><![CDATA[Georgia Montaluce Vineyards]]></category>
		<category><![CDATA[Le Vigne Ristorante]]></category>
		<category><![CDATA[Montaluce]]></category>
		<category><![CDATA[Steven Hartman]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=793</guid>
		<description><![CDATA[After a month or two of tweeting back and forth, and a few threatening weather forecasts &#8212; Montaluce Vineyards put on their food and wine conclave inviting bloggers to their winery in North Georgia. Full disclosure alert! Montaluce provided the food &#38; wine at no cost to us bloggers. That alert brought to you by [...]]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/01/montaluce-vineyards-preview/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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