There was a very long stretch in time in between the announcement of Yum Bunz, a fast food Asian inspired restaurant on Atlanta’s Westside and the grand opening this year. I enjoy Guy Wong’s food at Miso Izakaya and have been looking forward to this joint venture at a great price point. The opening hasn’t …
Back to 2008: Holeman and Finch
It’s hard to believe that Holeman and Finch has been around for five years and much has changed in Atlanta’s cocktail scene since. Readers often ask how I got started with food photography, and as the story goes, I said that I had my start with Holeman and Finch. I’ve never had a paid …
The Savory Exposure 10: Atlanta food lovers to follow on Instagram
I’m a bit of a social media junkie, and as a visual person, Instagram is king. My entry into photography and getting more serious about it began with Flickr many years ago when I purchased my first digital SLR, the original Digital Rebel. It set me back $1,000 and was equipped with a whopping …
A visit to Nashville’s Prince’s Hot Chicken Shack
When seeking out recommendations for places to eat & drink in Nashville, the #1 place on everyone’s lips wasn’t meat & three, barbecue joint or fine dining spot, it was a fried chicken joint in a ramshackle strip mall that just happened to have a Road Closed sign next to the property, Prince’s Hot Chicken …
The Pig & the Pearl preview
The Shed at Glenwood has been one of my favorite restaurants for years – quality food, friendly servers & owners, and at a price point that’s very reasonable. Even with a change in chefs from Lance Gummere to Todd Richards, they haven’t skipped a beat, even gaining a James Beard semifinalist nod this year. They’re …
