Atlanta Food Blog

I’ve got a couple of posts in the hopper, but wanted to pop a couple of photos up on the blog. We’ll be back to our regularly scheduled posts soon.

View full post »

ab·at·toir (ab′ə twär′, ab′ə twär′) noun a slaughterhouse Abattoir has arrived. Across the train tracks from their sister restaurants Bacchanalia & Quiñones, is a “meat-centric” restaurant with a much more casual feel than their upscale siblings. Although the menu is extensive with a number of offerings including lamb liver fritters, potted chicken liver & foie...

View full post »