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	<title>Atlanta Food Blog &#187; Abattoir</title>
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		<title>Random Photos for ya</title>
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		<pubDate>Thu, 28 Jan 2010 04:53:59 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
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		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Abattoir]]></category>
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		<category><![CDATA[Bocado]]></category>
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		<category><![CDATA[Hector Santiago]]></category>
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		<description><![CDATA[I&#8217;ve got a couple of posts in the hopper, but wanted to pop a couple of photos up on the blog. We&#8217;ll be back to our regularly scheduled posts soon. Tweet This! Share this on Facebook Stumble upon something good? Share it on StumbleUpon Subscribe to the comments for this post? Blog this on Blogger [...]]]></description>
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		<title>Abattoir</title>
		<link>http://www.savoryexposure.com/2009/05/abattoir/</link>
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		<pubDate>Sun, 24 May 2009 15:17:19 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Abattoir]]></category>
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		<category><![CDATA[Atlanta food]]></category>
		<category><![CDATA[burger]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nose to tail]]></category>
		<category><![CDATA[slaughterhouse]]></category>
		<category><![CDATA[Westside]]></category>
		<category><![CDATA[whole animal cuisine]]></category>

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		<description><![CDATA[ab·at·toir (ab′ə twär′, ab′ə twär′) noun a slaughterhouse Abattoir has arrived. Across the train tracks from their sister restaurants Bacchanalia &#38; Quiñones, is a &#8220;meat-centric&#8221; restaurant with a much more casual feel than their upscale siblings. Although the menu is extensive with a number of offerings including lamb liver fritters, potted chicken liver &#38; foie [...]]]></description>
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