Once again, that magical Hallmark Day is upon us. Valentine’s Day is just around the corner and folks everywhere are scramble for dinner reservations, the biggest bouquet of roses ( there are other flowers out there, guys!) and to get the biggest box of chocolates on the market. I haven’t traditionally made a big deal...
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Tags: Atlanta, Atlanta drink, Atlanta food, classes, Drink, education, food, holiday, holiday ideas, restaurants, Valentine's Day
I love it when my friends collaborate on events and this one in particular should be a great time. My good friend & fellow writer Ale Sharpton is hosting a party this Thursday with chefs from around Atlanta for great food, desserts, craft beer along with live art and music. The Beast Feast is a...
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Tags: Ale Sharpton, Atlanta, Atlanta food, beer, Eddie Russell, food, Georgia, High Road Craft, Joey Ahn, Mike LaSage, Nick Nock, Sweetwater Brewery
The weather forecast appeared threatening all week yet miraculously a day before the coast was clear. Festivalgoers dodged beads of sweat rather than raindrops as the fourth annual Attack of the Killer Tomato Festival descended on JCT Kitchen and environs on the Westside. The fundraiser benefits Georgia Organics and participating chefs & mixologists honor...
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It’s hard to believe that I’ve been writing on this blog over three years ago and it was around that time that I first become aware of Chef Todd Richards. My friend Jimmy had been posting links to Todd’s blog and eventually we visited Rolling Bones BBQ together which I documented on the blog. Rolling...
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Sunday, October 16, 2011 Posted in General
When it comes to brunch, a number of dishes come to mind. Bacon with pancakes piled high, eggs benedict with hollandaise, steak and eggs, anyone? A mimosa or three? Don’t get me wrong, I love all of those things. Honestly I think there needs to be more hollandaise in my life, although my doctor probably...
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