Savory Exposure – Atlanta Food Blog

When it comes to brunch, a number of dishes come to mind. Bacon with pancakes piled high, eggs benedict with hollandaise, steak and eggs, anyone? A mimosa or three? Don’t get me wrong, I love all of those things. Honestly I think there needs to be more hollandaise in my life, although my doctor probably...

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After rumors, name changes, and typical Atlanta restaurant permit squabbles over parking,Top Chef Richard Blais’ ode to the hot dog, HD1 restaurant has finally opened its doors in Poncey-Highland. So, who exactly is the smiling face you see above? That would be Jared Lee Pyles, executive chef at HD1 who has worked with Blais at other...

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The third annual Attack of the Killer Tomato Festival has come and gone and the weather couldn’t have been better. Sunny skies and a break from the constant 90+ degree heat welcomed folks eager for a taste & imbibe creations celebrating the tomato. The festival benefits Georgia Organics, a member supported nonprofit working to connect...

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They’re ba-ack! The summer food festival season is in full swing and one of my favorite festivals from last year is coming back around again. Last year was the inaugural Attack of the Killer Tomato festival. All proceeds benefit Georgia Organics, a non-profit organization whose mission is to working towards integrating healthy, sustainable and locally...

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On my way to North Georgia yesterday, I made a pit stop at the new West Egg Cafe on the Westside. Their new digs are inside the White Provision Residences a few steps away from their old location on Howell Mill. There’s a new loft-like modern vibe and a lot more elbow room. It doesn’t...

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