SubscribeOh, Antico Pizza… There have been plenty of changes since Antico Pizza crept onto the scene last fall…the availability of seating, a POS system replacing handwritten tickets, lunch hours…but the important details are still the same — authentic ingredients, pizza ovens imported from Naples, and a fun atmosphere are the same as they ever were.
On...
Me: Say what?
Keira: Food is sex!
Me: Can I quote you on that?
Keira: Of course. It is, isn’t?
Me: Um, yeah. *blushing*
That’s the super-paraphrased version of a conversation last night at Pacci with executive chef Keira Moritz last night. Along with your Valentine’s Day dinner this weekend, you’ll sent home with a paint brush & a chocolate...
On my way to North Georgia yesterday, I made a pit stop at the new West Egg Cafe on the Westside. Their new digs are inside the White Provision Residences a few steps away from their old location on Howell Mill. There’s a new loft-like modern vibe and a lot more elbow room.
It doesn’t mean...
Ahh, the pizza wars. Swapping chefs, the perfect recipe, NY vs Italian style, our latest obsession for pizza has been documented locally and nationally in recent months. The folks from Prickly Pear Taqueria (another trend…) recently turned the other half of their space at Plaza Midtown into Pie 950 Pizza Tavern.
The space has a fun...
