Savory Exposure – Atlanta Food Blog

The holiday posts continue with… growlers! After articles praising the benefits of beer growlers in other locales, in Georgia we finally had the chance to welcome the jugs of alcoholic love that our neighbors in other states have enjoyed. Just over a year ago, the first legal sales of growlers filled with beer were sold...

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Just who is this woman on the top of this page? It’s Dale, head of the grandaddy of Atlanta food fests, Taste of Atlanta. She’d really love to see you this weekend. Taste of Atlanta has bounced around the city in year’s past and has seemed to have found it’s groove in Midtown at Technology...

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After rumors, name changes, and typical Atlanta restaurant permit squabbles over parking,Top Chef Richard Blais’ ode to the hot dog, HD1 restaurant has finally opened its doors in Poncey-Highland. So, who exactly is the smiling face you see above? That would be Jared Lee Pyles, executive chef at HD1 who has worked with Blais at other...

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Peaches, cherries, vanilla beans, pecans—if given a chance to make your own beer, what would you choose? These are just a handful of ingredients offered to the 80 guest brewers of Sweetwater Brewery’s Brew Your Cask Off cask ale festival on March 2nd. I missed the first event last year but I’m excited to check...

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