Southern California Food Photography Blog

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The Burger at The General Muir

Atlantans love a good burger, occasionally bordering on obsession. Two restaurant burgers in particular, the meaty sandwiches from Bocado and Holeman & Finch have both become so popular that they’ve been evolving into their own outposts. My friend Todd Ginsberg is responsible for the creation at Bocado and has been tweaking versions of his own …



ab·at·toir (ab′ə twär′, ab′ə twär′) noun a slaughterhouse Abattoir has arrived. Across the train tracks from their sister restaurants Bacchanalia & Quiñones, is a “meat-centric” restaurant with a much more casual feel than their upscale siblings. Although the menu is extensive with a number of offerings including lamb liver fritters, potted chicken liver & foie …