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Tag Archives: Emory Point

The Burger at The General Muir

Atlantans love a good burger, occasionally bordering on obsession. Two restaurant burgers in particular, the meaty sandwiches from Bocado and Holeman & Finch have both become so popular that they’ve been evolving into their own outposts. My friend Todd Ginsberg is responsible for the creation at Bocado and has been tweaking versions of his own […]

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General Muir

  At long last, The General Muir is open. The restaurant, a modern Jewish deli,  is located in the Emory Point development near Emory University and the CDC and is brought to us by the folks who own the West Egg Cafe. Former Bocado chef and friend of mine, Todd Ginsberg is the restaurant’s executive […]

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