Savory Exposure – Atlanta Food Blog

The Field of Greens Festival has come and gone, and hordes of folks came out to Whipporwill Hollow Organic Farm to try the food from area chefs, shop at the farmer’s market, check out the kid’s village and support Slow Food Atlanta. Dishes ranged from huitlacoche quesadillas from Taqueria Del Sol, homemade lamb sausages from...

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Fall has arrived! OK, yes I need to settle down now. The calendar might not say that it’s fall but the gigantic temperature display outside of my window said 60 degrees and I couldn’t believe my eyes. A chill in the air, and clouds in the sky made Atlanta feel a bit more like Seattle...

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The third annual Attack of the Killer Tomato Festival has come and gone and the weather couldn’t have been better. Sunny skies and a break from the constant 90+ degree heat welcomed folks eager for a taste & imbibe creations celebrating the tomato. The festival benefits Georgia Organics, a member supported nonprofit working to connect...

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  I took a few iPhone snaps at the new LeRoy’s Fried Chicken stand on the Westside. You can get some background on the new shop on the Atlanta Magazine blog Covered Dish. There isn’t a website to speak of that I know of, however the chef behind the stand – Chef Julia Leroy is...

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