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	<title>Savory Exposure - Atlanta Food Blog &#187; pizza</title>
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	<link>http://www.savoryexposure.com</link>
	<description>Atlanta Food Photography Blog</description>
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		<title>A Pie Party at Delancey in Seattle</title>
		<link>http://www.savoryexposure.com/2011/07/a-pie-party-at-delancey-in-seattle/</link>
		<comments>http://www.savoryexposure.com/2011/07/a-pie-party-at-delancey-in-seattle/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 01:52:54 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ballard]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Pie Party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1616</guid>
		<description><![CDATA[A couple of weeks ago a call went out on Twitter and Facebook announcing a pie party by Seattle’s Shauna Ahern, better known as the Gluten-Free Girl. I’ve never made a pie before and decided that this would be a good time as any to try. What pie should I make? It’s definitely peach time [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Snapshot: Pizzaiolo &amp; Son &#8211; Antico Pizza Napoletana</title>
		<link>http://www.savoryexposure.com/2010/05/snapshot-pizzaiolo-son-antico-pizza-napoletana/</link>
		<comments>http://www.savoryexposure.com/2010/05/snapshot-pizzaiolo-son-antico-pizza-napoletana/#comments</comments>
		<pubDate>Sun, 02 May 2010 13:55:26 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Antico Pizza]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[blackandwhite]]></category>
		<category><![CDATA[bw]]></category>
		<category><![CDATA[Giovanni]]></category>
		<category><![CDATA[Johnny]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=1084</guid>
		<description><![CDATA[I was flipping through some photos in my archives last night and posted a few to twitter last night. This was taken on the same day as the group from this Antico post, this snapshot received the most love&#8230;]]></description>
		<wfw:commentRss>http://www.savoryexposure.com/2010/05/snapshot-pizzaiolo-son-antico-pizza-napoletana/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Back to Antico Pizza</title>
		<link>http://www.savoryexposure.com/2010/02/back-to-antico-pizza/</link>
		<comments>http://www.savoryexposure.com/2010/02/back-to-antico-pizza/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 15:25:52 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Antico Pizza]]></category>
		<category><![CDATA[Antico Pizza Atlanta]]></category>
		<category><![CDATA[Antico Pizza Napoletana]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[Georgia Tech]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Neapolitan]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=911</guid>
		<description><![CDATA[Oh, Antico Pizza&#8230; There have been plenty of changes since Antico Pizza crept onto the scene last fall&#8230;the availability of seating, a POS system replacing handwritten tickets, lunch hours&#8230;but the important details are still the same &#8212; authentic ingredients, pizza ovens imported from Naples, and a fun atmosphere are the same as they ever were. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Pie 950 Pizza Tavern</title>
		<link>http://www.savoryexposure.com/2010/01/pie-950-pizza-tavern/</link>
		<comments>http://www.savoryexposure.com/2010/01/pie-950-pizza-tavern/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 14:47:08 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[atlanta pizza wars]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Pie 950]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=768</guid>
		<description><![CDATA[Ahh, the pizza wars. Swapping chefs, the perfect recipe, NY vs Italian style, our latest obsession for pizza has been documented locally and nationally in recent months. The folks from Prickly Pear Taqueria (another trend&#8230;) recently turned the other half of their space at Plaza Midtown into Pie 950 Pizza Tavern. The space has a [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Antico Pizza Napoletana in Atlanta</title>
		<link>http://www.savoryexposure.com/2009/09/antico-pizza-napoletana-in-atlanta/</link>
		<comments>http://www.savoryexposure.com/2009/09/antico-pizza-napoletana-in-atlanta/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 13:10:28 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Antico Pizza Napoletana]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Neapolitan]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Westside]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=580</guid>
		<description><![CDATA[The pizza wars in Atlanta have erupted and the Westside just got hotter. Please forgive me as I only had my iPhone with me at the restaurant, but as this is a takeout spot, I did take a couple of food photos with my real camera. I don&#8217;t do much in the way of reviews, [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Varasano&#8217;s Pizzeria opens its doors</title>
		<link>http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/</link>
		<comments>http://www.savoryexposure.com/2009/03/varasanos-pizzeria-opens-its-doors/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 03:39:27 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Jeffrey Varasano]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[Varasano's]]></category>
		<category><![CDATA[Varasano's Pizzeria]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=185</guid>
		<description><![CDATA[It&#8217;s finally here! Jeffrey Varasano&#8217;s long-awaited pizzeria has opened on Peachtree Road in Buckhead. I attended one of Jeffrey&#8217;s much talked about pizza parties a few months ago in advance of the opening, and thoroughly enjoyed it. Much of the talk among past attendees was whether the restaurant itself would manage to keep up the [...]]]></description>
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		<slash:comments>40</slash:comments>
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		<item>
		<title>Jeffrey Varasano&#8217;s</title>
		<link>http://www.savoryexposure.com/2009/02/jeffrey-varasanos/</link>
		<comments>http://www.savoryexposure.com/2009/02/jeffrey-varasanos/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 06:38:20 +0000</pubDate>
		<dc:creator>Broderick</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Buckhead]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Jeffrey Varasano]]></category>
		<category><![CDATA[New York style]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.savoryexposure.com/?p=17</guid>
		<description><![CDATA[You&#8217;ve heard it before&#8230; an Atlanta transplant complaining about food that&#8217;s infinitely superior back home than it is here in the Peach State. Whether it be a good cheesesteak, fish taco, bagel (me!) or a fine pizza pie. One person can&#8217;t tackle it all, however one transplant hopes to give a crack at the latter. [...]]]></description>
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		<slash:comments>6</slash:comments>
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