Wednesday, May 8, 2013 Posted in General
While shuttling around Atlanta picking up treats for the bake sale, I managed to stop by Campagnolo for a quick lunch on Friday. The building at 980 Piedmont has hosted a wide array of restaurants over the years, from Peruvian tapas to a restaurant touting the low carb lifestyle. I had a delightful birthday...
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Without a doubt, Chef Kevin Gillespie’s upcoming restaurant Gunshow is one of the most highly anticipated restaurants of the year. I met Kevin close to five years ago before he (& his beard) became a big hit on Bravo’s Top Chef when photographing a fun wine pairing series on my friend Hardy’s blog....
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At long last, The General Muir is open. The restaurant, a modern Jewish deli, is located in the Emory Point development near Emory University and the CDC and is brought to us by the folks who own the West Egg Cafe. Former Bocado chef and friend of mine, Todd Ginsberg is the restaurant’s executive...
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The outdoor food festivals are winding down for the year as winter is slowly creeping into Atlanta. We’ve got a few days of the 60′s left and some of us will hang onto patio season, with the help of warms popping up on patios around town. The farmer’s markets might on their way out in...
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Tags: Atlanta, dinners, food, Josh Hopkins, Livingston, One Eared Stagf, Restaurant, Robert Phalen, Ryan Smith, The Shed, The Shed at Glenwood, Todd Richards, Tyler Williams
Sunday, October 16, 2011 Posted in General
When it comes to brunch, a number of dishes come to mind. Bacon with pancakes piled high, eggs benedict with hollandaise, steak and eggs, anyone? A mimosa or three? Don’t get me wrong, I love all of those things. Honestly I think there needs to be more hollandaise in my life, although my doctor probably...
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