Savory Exposure – Atlanta Food Blog

When it comes to brunch, a number of dishes come to mind. Bacon with pancakes piled high, eggs benedict with hollandaise, steak and eggs, anyone? A mimosa or three? Don’t get me wrong, I love all of those things. Honestly I think there needs to be more hollandaise in my life, although my doctor probably...

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After rumors, name changes, and typical Atlanta restaurant permit squabbles over parking,Top Chef Richard Blais’ ode to the hot dog, HD1 restaurant has finally opened its doors in Poncey-Highland. So, who exactly is the smiling face you see above? That would be Jared Lee Pyles, executive chef at HD1 who has worked with Blais at other...

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It never fails, whenever I get back from a trip to Athens, GA – I return home to Atlanta wondering why I don’t make the drive more often. A year ago I made the trek with Tami for the Georgia Organics conference, and since then I’ve visited once last summer – with the same intentions...

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I spent a week in Los Angeles this spring, and as I do often when I’m traveling — drive aimlessly just to get a feel for different neighborhoods. LA also makes Atlanta look like childplay when it comes to the traffic arena, and although I had plenty of food in my belly, I made a...

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I’ve been a bad blogger! This summer has been crazy, and I can’t believe we’re in late September and we’re still sweltering with the daily highs in the 90s here in Atlanta. Please remind me of this post in January when I’m complaining. I was invited by the folks at Diesel to check out their...

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