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Tag Archives: San Diego food blog

San Pasqual Winery

Last weekend started with a relaxed cup of coffee crafted with my newly acquired Chemex coffeemaker and delicious beans by 49th Parallel out of Canada. One of my favorite coffee shops in town, Bean Bar sources their beans at their shop and it’s great being able to procure them locally at a fair price point without […]

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A Pitcher of Palomas for Cinco de Mayo

Seventeen miles. That’s how far I live from Mexico and the influences are everywhere here in San Diego. Mexican restaurants, much more tequila and mezcal at liquor shops than the bourbon and whiskey that I was used to in Atlanta, and Mexican TV and radio stations that dominate the San Diegan airwaves. I might not […]

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