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Tag Archives: Todd Richards

The Pig & the Pearl preview

The Shed at Glenwood has been one of my favorite restaurants for years – quality food, friendly servers & owners, and at a price point that’s very reasonable. Even with a change in chefs from Lance Gummere to Todd Richards, they haven’t skipped a beat, even gaining a James Beard semifinalist nod this year. They’re […]

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Dinners, dinners, dinners

The outdoor food festivals are winding down for the year as winter is slowly creeping into Atlanta. We’ve got a few days of the 60’s left and some of us will hang onto patio season, with the help of warms popping up on patios around town. The farmer’s markets might on their way out in […]

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Chef Todd Richards & the Ritz Carlton Buckhead

It’s hard to believe that I’ve been writing on this blog over three years ago and it was around that time that I first become aware of Chef Todd Richards. My friend Jimmy had been posting links to Todd’s blog and eventually we visited Rolling Bones BBQ together which I documented on the blog. Rolling […]

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Strawberries & Ritz Carlton Buckhead’s Chef Todd Richards

It’s one of my favorite times of the year when it comes to eating and dining. The farmer’s markets are in full swing and there’s a brief point in time where I can get Georgia produce by the bag full. Don’t get me wrong, we’re lucky to have year-round farmers markets in Atlanta and the […]

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