2012 has been an exciting year for Atlanta restaurants, after a rather hum-drum 2011. High profile restaurants have been opening up at a rapid clip and it’s been tough to keep up. Personally, I’ve been writing about new Atlanta businesses for Citysearch.com – an old-school site in terms of the web that’s in the middle...
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The weather forecast appeared threatening all week yet miraculously a day before the coast was clear. Festivalgoers dodged beads of sweat rather than raindrops as the fourth annual Attack of the Killer Tomato Festival descended on JCT Kitchen and environs on the Westside. The fundraiser benefits Georgia Organics and participating chefs & mixologists honor...
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Are y’all still here? I apologize for any absence, and I can’t believe it’s been over a month since I’ve been present in this space. I’ve been working on a project or two, and believe it or not, snapping photos here and there for the blog. Last week after a delayed shoot, found me at...
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I took a few iPhone snaps at the new LeRoy’s Fried Chicken stand on the Westside. You can get some background on the new shop on the Atlanta Magazine blog Covered Dish. There isn’t a website to speak of that I know of, however the chef behind the stand – Chef Julia Leroy is...
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They’re ba-ack! The summer food festival season is in full swing and one of my favorite festivals from last year is coming back around again. Last year was the inaugural Attack of the Killer Tomato festival. All proceeds benefit Georgia Organics, a non-profit organization whose mission is to working towards integrating healthy, sustainable and locally...
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Tags: Atlanta, Atlanta food, Attack of the Killer Tomato festival, food, Georgia, Georgia Organics, JCT Kitchen, killer tomato fest, killer tomatoes, local food, tomatoes, Westside
