Savory Exposure – Atlanta Food Blog

The pizza wars in Atlanta have erupted and the Westside just got hotter. Please forgive me as I only had my iPhone with me at the restaurant, but as this is a takeout spot, I did take a couple of food photos with my real camera. I don’t do much in the way of reviews,...

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The Attack of the Killer Tomato  on the Westside was a success and I had a great time. I’ve got tons of photos to sift through but I wanted to share a few today.  Enjoy!

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ab·at·toir (ab′ə twär′, ab′ə twär′) noun a slaughterhouse Abattoir has arrived. Across the train tracks from their sister restaurants Bacchanalia & Quiñones, is a “meat-centric” restaurant with a much more casual feel than their upscale siblings. Although the menu is extensive with a number of offerings including lamb liver fritters, potted chicken liver & foie...

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